Although eating and drinking are considered to cater to our sense of taste, it is undeniable that we eat first with our sense of smell and sense of sight. How a dish smells and how the food is presented, greatly affects the eating experience.
For centuries now, people have used the experience of eating to bring people together, celebrate important events and join in happy festivities. With the holiday season now here, we wanted to give you some no fuss, quick and easy tips on spicing up your table setting.
We always talk about how lighting is key to any home or garden design. Candles have been used for centuries as a source of light and to accent tables. By grouping candles together of different heights or colors, you can create a visual landscape across your table.
During the holidays, between wrapping presents, decorating the tree and your home, there is always excess material around. Ribbons make wonderful accents to table settings by inducing a bit of decorative flare. You can also tie ornaments to the ribbons and lay them along your table or around the candles. These cute little ornaments with ribbons can also be used as party favors for your guests to take home as a sentimental holiday treat.
No matter how hard we try to efficiently utilize wrapping paper, it seems that there is always so many strips wasted, that are either too narrow or too short. Grab a pretty vase, and with your excess wrapping paper, crumple them into small balls and fill the vase with them, to create a popcorn color effect. Complete the vase with a ribbon around the neck, or mix in holiday ornaments for added dimension.
To add a tropical flare to your table setting, add flowers such as Birds of Paradise or Hibiscus in place of Holly or Poinsettia. Also don’t feel limited to the typical holiday colors of green and red, use oranges, brighter greens and even yellows to brighten up the table and add some remnants of summer. It is best to stick to just a few colors and work around that theme.